APPLE RICE PUDDING 2 cups apples, peeled, cored, and diced 1 cup short-grain white rice (Carolina Gold is recommended) 3 cups water 1/2 teaspoon salt 1 cup raisins 1 pinch nutmeg 1 (14 ounce) can sweetened condensed milk 4 tablespoons butter 1 1/2 tablespoons vanilla
Directions:Prep Time: 20 mins Total Time: 1 hr 1 Put the rice, salt, 3 cups of boiling water, raisins, apples, and nutmeg. in the rice maker. 2 Tell the rice cooker to 'cook'. 3 When the rice cooker says it is done or switches to 'warm', stir in the condensed milk, vanilla, and butter. 4 Tell the rice cooker to 'cook' again. 5 When it switches to 'warm' again or says it is done cooking, evaluate. 6 If there is too much liquid in your rice pudding for your preference, you can tell the cooker to 'cook' again. 7 garnish with cinnamon. Cheryl in Mexico _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
