is this kind of like a convectioner oven? sorry, probably completely wrong
spelling!!!
in all we do, we do for GOD!!!!
----- Original Message -----
From: "William Burley" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 18, 2011 2:17 AM
Subject: Re: [CnD] NewWave oven?
Hi alex.
A NuWave oven is about the size of a microwave but is taller and takes up
less space on the counter.
It cooks with the three different types of heat: convention, convection
and
infrared. Your food cooks in half the time and uses less energy than an
electric stove.
If I'm cooking boneless, skinless chicken breast, I can splash water on
it,
add my seasonings and place in the NuWave. It will still cook more
quickly
than doing so in a standard oven.
The recipes are slightly different as far as times to cook and the other
things you can do that you wouldn't think about doing in the ven. For
example, you can dry fruits in it, bake potato chips from scratch...those
are just a couple things.
I've tried the recipes that came with the device and I just wondered if
anybody uses it and does things that may not be in that book...along with
the times.
I'm not sure of anything dripping from the top. It could be a different
version from what I have.
Will
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jennifer
Chambers
Sent: Monday, January 17, 2011 7:49 PM
To: [email protected]
Subject: Re: [CnD] NewWave oven?
Alex, it is one word and not spelled the way it sounds. It is N U W A
V E. My dad has one, but he never explained what it does or how it's
different from other ovens. Sorry I can't help you with that.
Jennifer
On 1/17/11, Alex Hall <[email protected]> wrote:
Hi all,
I am curious: just what is a NewWave (is that two words?) oven? Google
only gives me videos and unhelpful "I love it" reviews (though one
review mentioned a toxic chemical leaking into the food from the
oven?) Is it like an electric frying pan, but enclosed? Can one cook
anything in it that is possible in a conventional oven? If not, what
are the similarities, and is there some sort of "translation" process
for recipes intended for an oven to get them to work in a NewWave or
are the two not compatible at all?
Thanks in advance!
--
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
