Hello everyone :) that recipe is kind of diferent from the recipes i've seen before. I would change two ingergrediences :) when i get time i'll stranslate the sweedish meatball recipe that i've used before. in short, rice woould be changed to 1/2 tsp potatoe starch, and there would be 1 tbsp greated onion added. traditional side dishes to swedish meatballs are boiled potatoes, gravy and montain cranberry jam. (i skip the jam)
I also remember seeing sweedish meat ball recipes including beetroot/beet, but dont remember how much. i'll continue to do a lil re-search :) nothing is like crossing the boarder from sweeden to Norway with a package of sweedish meat balls munching away while waiting to see if we will be checked at the boarder or not :) greetings from Ranveig. 2011/1/20, Carla Jo <[email protected]>: > Swedish Meatballs > > > > 1/2 pound lean hamburger meat > > 1 egg, beaten > > 2/3 cup rice > > 1/2 cup milk > > Mix together and form into balls. Place in baking dish. > > Sauce; > > 1 cup catsup > > 1/4 cup worcestershire sauce > > 1/4 cup vinegar > > 1 tsp salt > > 1 cup water > > 1 tsp chili powder > > 1/4 cup brown sugar > > Mix all ingredients and bring to a boil in saucepan. Lower heat and stir > until sugar and spices are dissolved. Remove from heat and pour over > meatballs. Cover meatballs and bake at 325 degrees for 2 hours. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
