Swedish Meatballs
1/2 pound lean hamburger meat 1 egg, beaten 2/3 cup rice 1/2 cup milk Mix together and form into balls. Place in baking dish. Sauce; 1 cup catsup 1/4 cup worcestershire sauce 1/4 cup vinegar 1 tsp salt 1 cup water 1 tsp chili powder 1/4 cup brown sugar Mix all ingredients and bring to a boil in saucepan. Lower heat and stir until sugar and spices are dissolved. Remove from heat and pour over meatballs. Cover meatballs and bake at 325 degrees for 2 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
