You can also buy Pesto ready made in most supermarkets. It comes in a jar
unrefrigerated, or sometimes in a refrigerated container.
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 23, 2011 10:36 AM
Subject: [CnD] TALAPIA WITH PESTO
I haven't tried this one.TALAPIA WITH PESTO
Pesto:
2 bunches of fresh basil, chopped
1/2 cup olive oil
1 garlic clove, minced
1 package Ricotta cheese
Fish Dish:
4-6 pieces tilapia
pesto sauce (from above recipe)
1-2 large ripe tomatoes, 1/2 inch sliced
Pesto:
In a blender, combine all ingredients and puree. Continue to add more olive
oil if sauce is too dry for your preference. Keep in mind you want the pesto
sauce to be more on the thicker side.
Fish:
Arrange fish in a baking dish or pan. Spoon pesto sauce over each fillet of
fish. Place a 1-2 slice (s) of tomato on top of each fillet.
Bake at 350°F for 20-30 minutes or until fish is cooked throughout.
Additionally, you can place a slice of bocconcini or mozzarella cheese on
top of the
tomato, if desired. Enjoy. Marilyn.
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