HERSHEY KISS BROWNIE
1 c. butter 1 (12 oz.) semi-sweet chocolate chips 1 1/3 c. sugar 2 tsp. vanilla 4 lg. eggs 1 c. flour 1 c. pecans, coarsely chopped Hershey kisses Preheat oven to 350 degrees. Line 48 mini-muffin cups with foil liners. Bake 10-12 minutes. Melt butter in microwave or on top of range over medium low heat. Add chocolate chips; stir until melted. Remove from heat, stir in sugar and vanilla until blended. Add eggs, one at a time, stirring briskly after each addition, until incorporated. Gradually stir in flour until blended; add nuts. Place Hershey kiss on top of each brownie as soon as it is removed from oven. Remove from pans and cool on racks. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
