PEANUT BUTTER AND CHOCOLATE BROWNIES
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1 c. peanut butter
1 3/4 c. sugar
3 eggs
1/2 c. butter heated to room temperature
1 tsp. vanilla
1/4 c. cocoa
1/2 c. flour
Preheat oven to 350 degrees. Grease 8 or 9 inch square pan. In a small
bowl blend together peanut butter, 3/4 cup sugar and 1 egg. Press mix evenly in
bottom of greased baking pan. In medium bowl beat together butter, remaining 1
cup sugar, remaining 2 eggs and vanilla until fluffy.
Add cocoa and flour beat until thoroughly blended. Spread evenly over
peanut butter mixture in pan. Bake 35 to 40 minutes. Do not overbake! Cool in
pan.
Cheryl
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