Chili Dog Pizza
Serving size: 4 2 cups Bisquick 1/2 cup cold water 1 small can chili 5 hot dogs, thinly sliced 1 cup cheddar cheese Heat oven to 425 degrees F. Mix together Bisquick and water. Stir until a soft ball forms. Roll or pat dough into a 12-inch circle on an ungreased cookie sheet. Pinch the edge of the circle to help form a crust. Spread chili over crust, and then add cheese, and hot dog slices. Bake for 20 to 25 minutes. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
