Here is a chart for cooking Chicken.
Approximate Chicken Cooking Times
Type of Chicken
Weight
Roasting
350 °F
Simmering
Grilling
Whole broiler fryer+
3 to 4 lbs.
1 1/4 - 1 1/2 hrs.
60 to 75 min.
60 to 75 min*
Whole roasting hen+
5 to 7 lbs.
2 to 2 1/4 hrs.
1 3/4 to 2 hrs.
18-25 min/lb*
Whole capon+
4 to 8 lbs.
2 to 3 hrs
Not suitable
15-20 min/lb*
Whole Cornish hens+
18-24 oz.
50 to 60 min.
35 to 40 min.
45 to 55 min*
Breast halves, bone-in
6 to 8 oz.
30 to 40 min.
35 to 45 min.
10 - 15 min/side
Breast half, boneless
4 ounces
20 to 30 min.
25 to 30 min.
6 to 8 min/side
Legs or thighs
8 or 4 oz.
40 to 50 min.
40 to 50 min.
10 - 15 min/side
Drumsticks
4 ounces
35 to 45 min.
40 to 50 min.
8 to 12 min/side
Wings or wingettes
2 to 3 oz.
30 to 40 min.
35 to 45 min.
8 to 12 min/side
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