I don't see why you couldn't use like a yellow cake mix. I just got this
recipe, so I haven't tried this one.
Marilyn
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Friday, January 28, 2011 12:04 PM
Subject: Re: [CnD] MOIST FRUIT PUDDING CAKE
Marilyn,
would you be able to just use a white, or yellow cake mix instead with
this? Or does it have to be maybe a heavier cake? Katie
You can't direct the wind, but you can adjust your sails...
----- Original Message -----
From: "Marilyn" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Friday, January 28, 2011 9:09 AM
Subject: [CnD] MOIST FRUIT PUDDING CAKE
MOIST FRUIT PUDDING CAKE
1 #2 can fruit cocktail
2 c. flour
1 1/4 to 1 1/2 c. white sugar
1 tsp. soda
1 tsp. salt
1 egg
Mix together in a bowl. Bake in 13 x 9 x 2 inch pan. Put topping of 1/2
cup brown sugar and 1/2 cup chopped pecans mixed together. Sprinkle over
top before
baking. Bake at 325 degrees for 55 to 60 minutes and serve with whipped
cream or ice cream. Enjoy.
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