MOIST FRUIT PUDDING CAKE
1 #2 can fruit cocktail 2 c. flour 1 1/4 to 1 1/2 c. white sugar 1 tsp. soda 1 tsp. salt 1 egg Mix together in a bowl. Bake in 13 x 9 x 2 inch pan. Put topping of 1/2 cup brown sugar and 1/2 cup chopped pecans mixed together. Sprinkle over top before baking. Bake at 325 degrees for 55 to 60 minutes and serve with whipped cream or ice cream. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
