Golfer's Chicken (crock pot)
4 to 5 lbs chicken thighs (or breasts)
1 packet Lipton Onion Soup Mix
1 bottle Russian dressing
1 jar Apricot Jam
Mix last 3 ingredients, pour over chicken. Cook in crock-pot for 6-8 hrs on
LOW or 4-5 hours on High. Serve over rice.
Easy to freeze! Cool in refrigerator, place in 2 or 3 freezer bags, lay flat
to freeze. In baggie, defrost in microwave for 3-4 minutes. Once it's
softened up enough, place in bowl or microwave-safe container microwave on
HIGH until bubbly. Serve over rice.
Katie
You can't direct the wind, but you can adjust your sails...
----- Original Message -----
From: "Kathy Pingstock" <[email protected]>
To: <[email protected]>
Sent: Friday, January 28, 2011 2:49 PM
Subject: [CnD] crockpot recipes
I am looking for some easy to make crockpot recipes.
Kathy
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
