I would suggest using frozen peas in this, not canned, as they will get mushy.
CROCK POT HAMBURGER DISH ------------------------ 4 lg. potatoes, sliced 1 can or pkg. green peas 3 lg. carrots, sliced 3 onions, sliced 2 stalks celery, chopped 1 1/2 lbs. hamburger, lightly browned 1 can tomato soup 1 soup can water Salt & pepper to taste Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
