Crock Beef & Potato Pizza Casserole Cook the ground beef, potatoes and pizza sauce for several hours in this crock-pot casserole. Finish it off with a topping of cheeses just before dinner. Ingredients lb. lean ground beef 1 (5 to 6 oz) pkg. scalloped potatoes 1 (16-oz) can tomatoes 1 (10 oz) can pizza sauce 1/2 c. water 1/2 t. salt 1/2 t. oregano leaves 1/4 t. basil leaves 1/8 t. garlic powder 1 c. mozzarella cheese, cut into small cubes 1/4 c. grated Parmesan cheese Method In skillet, brown ground beef, drain. In slow cooker/crock-pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan. Cover and cook on high for last 10 to 15 minutes.
Katie You can't direct the wind, but you can adjust your sails... _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
