This is different from what you'd expect for a roast recipe, but I've tried and it's delicious! Can also be used with chicken.
Cranberry Pork Roast 1 - three to four pound tenderloin or boneless pork roast 1 can of whole cranberry sauce Zest of one orange Juice of one orange 1/4 tsp ground cloves 1/4 tsp grated nutmeg Sprinkle roast with salt and pepper. Place in slow cooker. In bowl combine all other ingredients; pour over roast. Cover and cook on low for 8 hours or until roast is tender. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
