Sisi:

The George Foreman is wonderful, and it will actually cut way down on the
amount of fat/oil in your food.  It is hard to describe, but will try.  The
grill consists of two plates, one that cooks the top of the food and the one
you place y our food on that cooks the bottom.  Basically, you open it up,
place whatever you're cooking on it, then close the lid and wait the amount
of time called for.  In front of the grill you place this long tray that
comes with it.  The fat and extra juices drip into that tray and away from
your food.  I have cooked hamburgers, chicken breasts, fish, grilled
vegetables, hot sandwiches, sausages and hotdogs, etc.  Anything that is
relatively flat that will cook on a grill will cook on the George Foreman.
Mine has removable grill plates for easy washing, and mine also has a
temperature control, though not all of them have that.  Hope this helps, and
if I didn't describe it well please feel free to ask. Oh, I almost forgot.
I almost never use any kind of oil with the grill.  The only time I will
very lightly oil it is if I am making something with a glaze that has brown
sugar or honey in it, just to prevent that from sticking.  I have tons of
recipes so let me know if you ever need them.

Joy and family 

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sisi Ben-Simon
Sent: Sunday, January 30, 2011 3:21 AM
To: [email protected]
Subject: [CnD] george forman gril

Hi,

a lot of people on this list talk about the George Forman. It sounds
interesting and I'd like to check if it is available in Israel, but first
I'd like to hear from people who use it. What exactly is the George Forman
and how does it work? Does it require a lot of oil? I cant do too much deep
frying for medical reasons.

Thanks 
Sisi 
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark


_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to