Hello Everyone: Can anyone tell me if I can just substitute buttermilk for regular milk in a basic biscuit recipe? If it's not as straight forward as a simple substitution, does anyone have a tried and tested recipe for buttermilk biscuits?
Thank you in advance. Linda _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
