Hi Genefer, for the buttermilk bisqitts, and you don't want buttermilk or sour, milk, You half to take out the baking soda. No Soda in basic bisqits. s
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jennifer Chambers Sent: February-08-11 12:06 AM To: [email protected] Subject: Re: [CnD] Buttermilk biscuit recipe search... Yes, Linda, you can substitute buttermilk for regular milk. It will simply make them taste better. <Smile>. For those who want to use buttermilk, but don't have any on-hand, as was suggested above, add 1 tablespoon lemon juice to 1 cup milk, and let stand five minutes before adding to the recipe. Jennifer On 2/7/11, Lovette Yewchan <[email protected]> wrote: > If you don't like buttermilk you could add 1 tbsp lemon juice to 1 c milk. > At 12:59 PM 2/7/2011, you wrote: >>Hello Everyone: >> >>Can anyone tell me if I can just substitute buttermilk for regular >>milk in a basic biscuit recipe? If it's not as straight forward as a >>simple substitution, does anyone have a tried and tested recipe for >>buttermilk biscuits? >> >>Thank you in advance. >> >>Linda >>_______________________________________________ >>Cookinginthedark mailing list >>[email protected] >>http://acbradio.org/mailman/listinfo/cookinginthedark > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
