This is one of my favorite recipes.
BAKED SALMON PATTIES
Ingredients:
. 1 can (16 ounces) salmon
. 1 tablespoon lemon juice
. cold water
. 2 med. eggs, beaten
. dash pepper
. 1 slice bread, fine crumbs
. 1/4 cup finely minced celery (with leaves)
. 2 tablespoons finely minced green onion
. 1 tablespoon finely minced bell pepper
. 1/3 cup chopped onion
. 2 tablespoons flour
. 1 teaspoon baking powder
. 2 tablespoons vegetable oil (canola)
Preparation:
Preheat oven to 350°. Drain salmon, reserving liquid. Discard skin, but save
bones. Flake salmon lightly, but well, with a fork. Crush bones and mix with
the salmon.
Add the lemon to the reserved salmon liquid and enough cold water to make
1/2 cup liquid; add to the salmon. Add all remaining ingredients and mix
thoroughly. Form into 4 patties. Bake for 25 to 30 minutes.
Cheryl
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