I have a similar recipe. I bring my butter to close to room temperature first; in other words, not directly out of the fridge and it works beautifully for me.
Vicki in CO ----- Original Message ----- From: Seigenthaler Family To: [email protected] Sent: Wednesday, February 09, 2011 12:09 PM Subject: Re: [CnD] Banana Chocolate Chip Bread Hello, In my other banana bread recipes, you beat the butter and sugar first. Since your recipe doesn't ask for this, I was wondering if when you made this if you first melted the butter? Thanks, Carrie -----Original Message-----, From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Friday, February 04, 2011 9:54 AM To: Cooking In The Dark Subject: [CnD] Banana Chocolate Chip Bread Banana Chocolate Chip Bread 2 cups unsifted flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup ripe bananas, mashed (about 3 small) 1/2 cup butter or margarine 2 eggs 1 cup mini semi-sweet chocolate chips 1/2 cup chopped walnuts (optional) Lightly grease the bottom of a 9x5x2-inch loaf pan. Preheat oven to 350. Combine first five dry ingredients in a large mixing bowl. Add bananas, margarine or butter, and eggs to dry mix blending well on medium speed. Stir in small chocolate chips and walnuts. Pour into prepared pan. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool on rack 10 minutes, then remove from pan. Cool completely. Recipe Source: Friends_Around_The_Kitchen_Table _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
