Rio Grande Meat Loaf 6 servings
1 (3 ounce) can mushrooms 1 1/2 pounds ground beef 1 egg, slightly beaten 1/3 cup Heinz Ketchup 'n Onions 1/3 cup crushed tortilla chips 1/2 teaspoon garlic salt 1/8 teaspoon red pepper Dash pepper Drain mushrooms, reserving 1/4 cup liquid. Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients. Form into an 8 x 4 x 1 1/2-inch loaf in a shallow baking dish. Bake at 350 degrees F for 1 hour. Let meat loaf stand 5 minutes before slicing. Serve with additional Ketchup 'n Onions, if desired. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
