Souper Meat Loaf
1 can tomato soup 1/2 cup packed corn flakes 2 pounds ground beef 1/2 cup chopped onion 2 tablespoons chopped parsley 1 tablespoon Worcestershire sauce 1 egg, slightly beaten 1 teaspoon salt 1 teaspoon granulated sugar Dash of pepper Combine all ingredients, and mix thoroughly. Shape firmly into a loaf. Place in shallow baking pan. Bake at 350 degrees F for about 1 1/4 hours. For sauce, combine 1/4 cup drippings with an additional can of tomato soup. Heat and serve over loaf. Serves 8. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
