I use a small funnel. break the egg into the funnel holding it over a bowl,
the white will go through the funnel into the bowl and the egg yolk will
stay in the funnel. You got it separated without breaking the yolk and it
is ready to use. Katie
You can't direct the wind, but you can adjust your sails...
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 13, 2011 6:19 PM
Subject: Re: [CnD] separating eggs
One method is to start with fresh eggs, the yolks are less likely to
break. Then brake the egg into a small container and pour it into your
hand and allow the white part to fall through your fingers into another
container. then put the yolk in another container. If you feel that the
whole mess is running through your fingers, then the yolk probably broke.
Hope this makes sense.
Cheryl
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