HAMBURGER RICE CASSEROLE This is so easy and has great flavor. I added just a little broth to moisten a little. I used the cream of celery soup.
1 pound lean hamburger meat 1 cup cooked rice 1/4 cup chopped onion 1/4 cup finely chopped celery 1/4 cup chopped bell pepper 1 can cream of mushroom soup or cream of celery Brown hamburger meat and drain. Sauté onions, bell pepper, and celery; drain. Mix all ingredients together and pour into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees. Recipe Source: meat-recipes (Merrillandcyndibowan) _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
