Thanks. A couple questions: 1. Can I directly replace shortening with butter? 2. What is this "cream of tartar"?
On 2/20/11, V Jack <[email protected]> wrote: > Snickerdoodles > 1 cup Shortening > 1 1/2 cup sugar > 2 eggs > 2 3/4 cups flour > 2 tsp. Creaam of Tarter > 1 tsp. baking soda > 1/2 tsp. salt > > Cream together shortening and sugar, add eggs. Mix in flour, cream of > tartar, soda, and salt > Chill dough 2 hours. Roll into balls and then roll in mixture of 2 Tbs. > sugar and 2 tsp. cinnamon > bake 8 to 10 minutes on a ungreased cookie sheet at 400 degrees . > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Have a great day, Alex (msg sent from GMail website) [email protected]; http://www.facebook.com/mehgcap _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
