Cream of tartar is actually the foam off the top of Champaign definitely
refined!
----- Original Message -----
From: "Alex Hall" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 20, 2011 8:54 PM
Subject: Re: [CnD] Snickerdoodles
Thanks. A couple questions:
1. Can I directly replace shortening with butter?
2. What is this "cream of tartar"?
On 2/20/11, V Jack <[email protected]> wrote:
Snickerdoodles
1 cup Shortening
1 1/2 cup sugar
2 eggs
2 3/4 cups flour
2 tsp. Creaam of Tarter
1 tsp. baking soda
1/2 tsp. salt
Cream together shortening and sugar, add eggs. Mix in flour, cream of
tartar, soda, and salt
Chill dough 2 hours. Roll into balls and then roll in mixture of 2 Tbs.
sugar and 2 tsp. cinnamon
bake 8 to 10 minutes on a ungreased cookie sheet at 400 degrees .
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--
Have a great day,
Alex (msg sent from GMail website)
[email protected]; http://www.facebook.com/mehgcap
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