I tend to use the microwave just to save time. However, either way can work. If you use the microwave just remember to stir on occasion as it cooks to avoid hot and cold spots. In the oven, I would cover it so the top of your casserole doesn't dry out. Just a couple thoughts.
jOy and family -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of V Jack Sent: Tuesday, February 22, 2011 12:41 PM To: [email protected] Subject: [CnD] Oven verses microwave I have a large casserole of beef stroganoff made for company tonight. I am looking for opinions of which way is best to reheat it. In the oven or the microwave? I love getting dinner done in the morning and that way the mess is all cleaned up, but am interested in which way will work best for reheating. Thanks ahead of time. Vicki _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
