Myrons Ratatouille Recipe - Ratatouille Recipe for Crockpot with
Eggplant and Spaghetti and Tomatoes
Myron's crockpot ratatouille is made with zucchini, eggplant, tomatoes,
and seasonings.
Ingredients:
1 Jar spaghetti sauce
1 Eggplant, chopped (peeled or unpeeled)
2 Tomatoes, chopped coarse
2 small Zucchini, sliced
1 Green bell pepper in 1" pieces
1 large Onion, chopped
3 Cloves garlic minced
1 teaspoon basil leaves
1 teaspoon oregano
(red pepper flakes, to taste)
Preparation:
In large bowl, combine all ingredients; mix well. Pour into slow
cooker. Cover; cook on LOW for 8 - 10 hours.
Good hot or cold. I sometimes make bruschetta, by toasting Italian or
French bread slices in the broiler with a large dollop of ratatouille
on them....until bubbly. Sprinkle with Parmesan cheese if you like.
A quick "gourmet" lunch for your guests! Also good in tortillas, crepes
or omelettes!
Serves 4 to 6
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