I love curry but hate yogurt. How much do you taste the yogurt in this recipe?
Sharon _____ From: [email protected] [mailto:[email protected]] On Behalf Of Dónal Fitzpatrick Sent: Sunday, March 06, 2011 6:28 PM To: [email protected] Subject: Re: [CnD] Fw: Chicken Drumsticks? Hi there, Haven't been following this thread much, so apologies if I'm duplicating. I like spicy food so I make up a Tandoori marinade when I'm doing chicken thighs or drumsticks. Afraid I don't measure my spices, I'm used to doing it, and sometimes I want it spicy and sometimes mild. Anyway here goes: get some Yoghurt, lemon juice (or malt vinegar), garlic, root ginger, Ground Cumin, Coriander seeds, Cardomum, and cloves. Put the yoghurt in a bowl, and add in the lemon juice. Grind up the spices, grate the root ginger and mince the garlic and add to the yoghurt and lemon juice mixture. Now take the chicken pieces and using a sharp knife, cut little slits in the flesh. Don't cut all the way through, but this will help the marinade permeate the meat. Put the chicken in a shallow non-reactive bowl, and pour the marinade over them. I usually leave them overnight, but a couple of hours is enough if you're in a hurry. Then, just cook the chicken thighs or drumsticks in whatever way you like; in the oven, on a barbecue etc. You can serve with a salid of Cucumber, tomatoes and fresh coriander (I think Americans refer to this as Celantro). Again sorry the ingredient measurements aren't precise but hope this helps someone. Dónal On 7 Mar 2011, at 23:16, Lynn Hedl wrote: > For drumsticks, 35 to 40 minutes. > ----- Original Message ----- From: "mycell armington" <[email protected]> > To: <[email protected]> > Sent: Sunday, March 06, 2011 3:44 PM > Subject: Re: [CnD] Fw: Chicken Drumsticks? > > >> Lyn, how long do you bake them and at what tempature. You didn't say in the below message. >> ----- Original Message ----- From: "Lynn Hedl" <[email protected]> >> To: <[email protected]> >> Sent: Monday, March 07, 2011 3:56 PM >> Subject: Re: [CnD] Fw: Chicken Drumsticks? >> >> >>> I just spray them with a little cooking spray, or coat the pan and rub them around in it, put some lemon pepper and garlic powder on them, and stick them in the oven until they're done. Do not cover and the skin will be crisp and easy to remove if you prefer not to eat it. You could use any type of seasoning, but the lemon pepper and garlic works for us. So, just oven bake them in an uncovered pan or dish. I always line the bottom with foil, as well. Hope this helps. I like simple, and this is. BTW, sometimes I throw a couple of small potatoes in the pan and they cook up nicely right along with the chicken. >>> ----- Original Message ----- From: "Claudia" <[email protected]> >>> To: <[email protected]>; <[email protected]>; <[email protected]> >>> Sent: Sunday, March 06, 2011 2:08 PM >>> Subject: [CnD] Fw: Chicken Drumsticks? >>> >>> >>>> Hi, >>>> >>>> I need ideas for cooking drumsticks? >>>> Thanks. I do not want to fry them, however! >>>> >>>> Claudia >>>> >>>> Windows Messenger: [email protected] >>>> Skype: claudiadr10 >>>> >>>> I moderate one group: >>>> [email protected] >>>> specifically for women who are visually-impaired. >>>> >>>> >>>> >>>> __________ Information from ESET Smart Security, version of virus signature database 5928 (20110305) __________ >>>> >>>> The message was checked by ESET Smart Security. >>>> >>>> http://www.eset.com >>>> >>>> >>>> >>>> __________ Information from ESET Smart Security, version of virus signature database 5928 (20110305) __________ >>>> >>>> The message was checked by ESET Smart Security. >>>> >>>> http://www.eset.com >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> >>> ----- >>> No virus found in this message. >>> Checked by AVG - www.avg.com >>> Version: 10.0.1204 / Virus Database: 1435/3485 - Release Date: 03/06/11 >>> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark Dónal Fitzpatrick [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _____ No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1204 / Virus Database: 1435/3485 - Release Date: 03/06/11 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
