Claudia, I did not see the original recipe, but usually lemon bar recipes called for lemon juice, and I have found that's not enough for me. I always add a teaspoon of lemon extract as well. Regardless of the instructions about greasing or not greasing the pan, spray the pan well with Pam cooking spray. Be sure to cover the sides, bottom, and the corners of the pan.
hth Jennifer On 3/6/11, gail johnson <[email protected]> wrote: > Maybe it would work in this case. > > Let me know when you are successful. > > We have a eating place called Texadelphia I think that's the correct > spelling. > > They have some lemony lemon bars. > > My daughter likes them and I do too. > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
