Blueberry Pudding Cake
2 cups blueberries
2 tablespoons lemon juice
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter -- melted
1 teaspoon vanilla
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Place blueberries and lemon juice in an 8 by 8 inch pan. Mix flour, baking
powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter,
and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and
sprinkle over batter. Pour boiling water over all. Bake at 350 for 40 -
50 minutes.
Recipe By : Windjammer Cooking
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NOTES : Other fruits may be used in place of the blueberries.
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