Hi Gail, the recipe you have is the same as I have made for years, using
milk, not water. It sounds to me that maybe you didn't let it come to a
good boil long enough. You let it come to a nice boil and then you remove it
from the heat to add the 1 min. oats,which may make a difference if you
don't use them and etc. Make sure you stir it all up really good scraping
the bottom and sides of the pan to get the oats all mixed good in there. I
then jus spoon it all out by a spoon full, at a time, onto wax paper not,
tin foil. I have never heard of turning them over. After you have the
wax paper full, leaving a space between each one, you leave them on the
counter top to set, and cool. Then they get more firm. When all cooled you
can just take them off the wax paper with a spatula or even handling them
carefully with your hand. Place them on your tray or what ever you have to
store them on and cover them, I then place them in the fridge, for a little
while. They are very good and my kids love them. Hope this may help.
Katie
".wisdom is found in those who take
advice." Proverbs 13:10
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 20, 2011 6:10 PM
Subject: Re: [CnD] NO BAKE OATMEAL CLUSTERS
It doesn't say anything about turning them through the drying process.
These were still a bit runny.
It doesn't look like they are going to harden all the way.
My husband says they are the consistancy of thick peanut butter.
Oh well!
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