Hi,
I think maybe they need to be in the fridge for a while to get firm, or you
can put the mixture in the fridge for about an hour and then drop on to wax
paper. Just my thoughts.
Sisi
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 20, 2011 9:45 PM
Subject: [CnD] NO BAKE OATMEAL CLUSTERS
Hi,
I made these Clusters. After I boiled the milk, cocoa, etc. I turned
off the heat and added the oatmeal, vanilla, and peanutbutter.
I could spoon them aned drop them on to the wax paper but the spread
and ran together.
How thick should these be before they are dropped on to wax paper?
Should they be thi9ck enough to form into balls that can be rolled in
your hand for example?
Is jmy problem perhaps that I used regular oats? I never buy quick
cooking oats?
NO BAKE OATMEAL CLUSTERS
Read more about it at
www.cooks.com/rec/view/0,231,159176-236206,00.html Content Copyright ©
2011 Cooks.com - All rights reserved.
2 cups sugar
1/2 cup milk
1 stick butter (1/4 lb)
1 tsp. vanilla
1/2 cup peanut butter
3 cups oatmeal
1/4 cup cocoa
Combine sugar, milk, butter and cocoa. Bring to a boil. After a full
boil is reached, boil for one minute. Add vanilla and peanut butter.
Stir. Add oatmeal and mix well. Drop by teaspoonfuls onto wax or
parchment paper.
These are best made on a cool, dry day!
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