Healthy Creamy Chicken Chowder
1/2 cup shredded carrot 1 cup skim milk 1/2 cup chicken broth 1/4 tsp. ground black pepper 1/4 tsp. onion powder 1 potato, peeled, cut in 1/2" cubes 4 chopped green onions, finely sliced 1/2 lb. boneless skinless chicken breasts, cut into 1" cubes 2 cans (15 oz. ea.) cream-style corn 1/2 cup shredded cheddar cheese 1/4 cup dehydrated potato flakes Method 1. Mix all ingredients except cheese and potato flakes in crock/slow cooker. 2. Cover and cook on LOW heat for 5-6 hours or until potatoes are tender and chicken is no longer pink. 3. Stir in potato flakes and cook on HIGH, uncovered for 5 minutes until chowder has thickened and flakes have dissolved. 4. Top with cheese before serving. 5. Serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
