BROWNIE PUDDING CAKE 1 cup Flour 2 teaspoons Baking powder 1/2 teaspoon Salt 3/4 cup Sugar 3 tablespoons Cocoa 3/4 cup Milk 1 1/2 teaspoons Vanilla 2 tablespoons Shortening or margarine, - melted 1 cup Chopped nuts 1 cup Brown sugar 2 tablespoons Cocoa 1 3/4 cups Hot water
In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk. - - - - - - - - - - - - - - - - - - _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
