Banana Cake With Sour Cream
½ cup butter 1 and ½ cups sugar 1 cup mashed ripe bananas 2 eggs, slightly beaten 1 and ¾ cups sifted cake flour 1 Tsp. Baking powder 1 Tsp. Baking soda ¼ Tsp. Salt 4 Tbsp. commercial sour cream 1 cup chopped walnuts Method 1. Cream butter and sugar. 2. Add bananas and eggs. 3. Sift dry ingredients together. 4. Measure out ¼ cup of dry ingredients and use it to flour nuts. 5. Add remainder alternately with sour cream to the banana mixture in 5 additions, beginning and ending with the dry mixture. 6. Fold in nuts. 7. Grease the bottom of a 9 inch spring-form pan. 8. Pour in batter. 9. Bake 50 minutes at 375 degrees. 10. Do not open oven door. 11. Remove from oven, cool, and spread with orange icing. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
