Anna, I also have this recipe, and the orange icing recipe as well.
In case people want it, here it is.
Orange Icing
3 tbs butter
1-1/2 cups icing sugar
grated rind of one orange
2-1/2 tbs orange juice.
Melt butter. Combine sugar, rind and juice in to a smooth paste. Add butter.
Blend thoroughly.
Later.
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----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Sunday, March 27, 2011 4:28 PM
Subject: [CnD] Banana cake with sour cream
Banana Cake With Sour Cream
½ cup butter
1 and ½ cups sugar
1 cup mashed ripe bananas
2 eggs, slightly beaten
1 and ¾ cups sifted cake flour
1 Tsp. Baking powder
1 Tsp. Baking soda
¼ Tsp. Salt
4 Tbsp. commercial sour cream
1 cup chopped walnuts
Method
1. Cream butter and sugar.
2. Add bananas and eggs.
3. Sift dry ingredients together.
4. Measure out ¼ cup of dry ingredients and use it to flour nuts.
5. Add remainder alternately with sour cream to the banana mixture in 5
additions, beginning and ending with the dry mixture.
6. Fold in nuts.
7. Grease the bottom of a 9 inch spring-form pan.
8. Pour in batter.
9. Bake 50 minutes at 375 degrees.
10. Do not open oven door.
11. Remove from oven, cool, and spread with orange icing.
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