I think the crock pot might work better. A wok doesn't usually have the
same heating surface because of its shape.
Jean
----- Original Message -----
From: "gail johnson" <mama-g...@samobile.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, March 30, 2011 2:43 AM
Subject: [CnD] need advice on alternative for Dutch Oven
We don't own a Dutch Oven. We bought all the ingredients to make an Irish
Stew.
Can I make this recipe in the Wok or Crockpot?
In the Wok will this recipe take a different amount of time to cook?
Thanks.
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