First of all, what is the recipe? If you have a large enough wok with a
good lid, you could probably cook it at a very low temperature. It depends
on what you are cooking.
--------------------------------------------------
From: "gail johnson" <[email protected]>
Sent: Wednesday, March 30, 2011 3:43 AM
To: <[email protected]>
Subject: [CnD] need advice on alternative for Dutch Oven
We don't own a Dutch Oven. We bought all the ingredients to make an Irish
Stew.
Can I make this recipe in the Wok or Crockpot?
In the Wok will this recipe take a different amount of time to cook?
Thanks.
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