Rhubarb and Brown Sugar Muffins
1 1/4 cup brown sugar 1/2 cup canola oil 1 egg 1 cup buttermilk 2 teaspoons vanilla 1 1/2 cup finely diced rhubarb 2 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Directions: In large bowl, beat together brown sugar, canola oil, egg, buttermilk and vanilla. Stir in diced rhubarb. In second bowl, sift together flour, baking soda, baking powder and salt. Stir dry ingredients in to canola oil mixture and stir only until ingredients are combined. Fill paper lined muffin tins 2/3 to ¾ full. Topping Ingredients: 1 tablespoon melted butter 1/3 cup sugar 1 teaspoon cinnamon Directions: Mix topping ingredients together and scatter over tops of muffins. Press lightly into batter. Bake at 400°F for 20 to 25 minutes or until toothpick inserted into center of muffin comes out clean. Recipe source: Manitoba Canola Growers Association. www.canolarecipes.ca _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
