Grilled Fish In Foil
1 pound of fish fillets, fresh or frozen 1 teaspoon of salt 2 tablespoons of margarine or butter 1/4 teaspoon of ground pepper 1/4 cup of lemon juice Paprika 1 tablespoon of chopped parsley 1 thinly sliced medium onion 1 teaspoon of dill weed Method 1. On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. 2. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. 3. Pour equal amounts over fish. 4. Sprinkle with paprika; top with onion slices. 5. Wrap foil securely around fish, leaving space for fish to expand. 6. Grill 5 to 7 minutes on each side or until fish flakes with fork. 7. Refrigerate leftovers. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
