Grilled Tuna Steaks
1 1/2 pounds fresh tuna steaks, cut 1 inch thick For Marinade: 1/4 cup olive oil 1 tablespoon dried oregano leaves 1 tablespoon dried basil leaves 2 tablespoons fresh lemon juice 2 cloves garlic, minced or pressed 1 teaspoon salt Snipped parsley, for garnish, optional Method 1. Cut steaks into serving portions. 2. Rinse and pat dry with paper towels. 3. Arrange fish in single layer in shallow dish. 4. Combine oil, oregano, basil, lemon juice, garlic and salt and pour over the fish. 5. Turn over to coat both sides. 6. Cover. 7. Marinate at room temperature for 30 minutes. 8. Remove fish from marinade. 9. Place over well greased grill, 4 to 6 inches from medium hot coals. 10. Cook, basting often with the marinade, for 7 to 8 minutes, turning once until fish is slightly opaque and flakes easily. 11. Don't overcook. 12. Arrange fish on heated platter. 13. Garnish with parsley, if desired. 14. Makes 4 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
