Crockpot Sweet And Sour Shrimp
Easy sweet and sour shrimp recipe, made with frozen cooked shrimp, pea
pods, and sweet and sour sauce mixture.
Ingredients:
. 1 package (6 ounces) frozen Chinese pea pods
. 1 can (12 to 14 ounces) pineapple tidbits in juice
. 2 tablespoons cornstarch
. 3 tablespoons granulated sugar
. 1 cup chicken broth
. 1/2 cup reserved pineapple juice
. 1 tablespoon soy sauce
. 1/2 tsp ground ginger
. 1 bag (12 to 16 ounces) frozen small to medium shrimp, cleaned and cooked
. 2 tablespoons cider vinegar
. hot cooked rice
Preparation:
Put pea pods in a colander and run cold water over them until partially
thawed -- enough to separate easily. Drain pineapple, reserving 1/2 cup of
the juice.
Place pea pods and drained pineapple in slow cooker. In a small saucepan,
stir together cornstarch and sugar; add chicken broth, reserved pineapple
juice,
soy sauce, and ginger. Bring mixture to a boil, stirring, and cook sauce for
about 1 minute. The sauce should be thickened and clear. Gently blend sauce
into pea pods and pineapple. Cover and cook on LOW for 3 to 5 hours. Add the
thawed cooked shrimp; continue to cook 30 minutes longer, until heated
through.
Add vinegar and stir gently.
Serve with hot cooked rice.
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