I want to make this for company, but all I could find at the store was frozen Sugar Snap peas. Will that Work?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Helen Whitehead Sent: Sunday, April 17, 2011 8:03 AM To: cooking-in-the-dark Subject: [CnD] Crockpot Sweet and sour Shrimp Crockpot Sweet And Sour Shrimp Easy sweet and sour shrimp recipe, made with frozen cooked shrimp, pea pods, and sweet and sour sauce mixture. Ingredients: . 1 package (6 ounces) frozen Chinese pea pods . 1 can (12 to 14 ounces) pineapple tidbits in juice . 2 tablespoons cornstarch . 3 tablespoons granulated sugar . 1 cup chicken broth . 1/2 cup reserved pineapple juice . 1 tablespoon soy sauce . 1/2 tsp ground ginger . 1 bag (12 to 16 ounces) frozen small to medium shrimp, cleaned and cooked . 2 tablespoons cider vinegar . hot cooked rice Preparation: Put pea pods in a colander and run cold water over them until partially thawed -- enough to separate easily. Drain pineapple, reserving 1/2 cup of the juice. Place pea pods and drained pineapple in slow cooker. In a small saucepan, stir together cornstarch and sugar; add chicken broth, reserved pineapple juice, soy sauce, and ginger. Bring mixture to a boil, stirring, and cook sauce for about 1 minute. The sauce should be thickened and clear. Gently blend sauce into pea pods and pineapple. Cover and cook on LOW for 3 to 5 hours. Add the thawed cooked shrimp; continue to cook 30 minutes longer, until heated through. Add vinegar and stir gently. Serve with hot cooked rice. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.894 / Virus Database: 271.1.1/3578 - Release Date: 04/16/11 23:34:00 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
