Hi, I was wondering if I could use canned peach halves, or must I use fresh
peaches?
Maria
----- Original Message -----
From: "Shannon Hannah" <[email protected]>
To: <"Undisclosed-Recipient:;"@radio.acb.org>
Sent: Tuesday, April 19, 2011 4:59 PM
Subject: [CnD] BAKED PEACHES FOR 2
BAKED PEACHES FOR 2
4 peach halfs drained 2 tablespoons chopped walnuts 2 tablespoons brown
sugar 1 teaspoon grated orange peel 1/8 teaspoon all spice ice cream
optional
Place peaches cut side up in a 1 quart casserole dish Mix in a small bowl
walnuts,orange peel,all spice and brown sugar Sprinkle over peaches, bake
uncovered in 350 degrees oven for 20 minutes surve warm with ice cream if
desired.
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