hi maria. i'm inclined to think that tinned peaches are called for here as it says drained peach halfves. Cheers andrew
----- Original Message ----- From: "Maria" <[email protected]> To: <[email protected]> Sent: Wednesday, April 20, 2011 3:13 PM Subject: Re: [CnD] BAKED PEACHES FOR 2 Hi, I was wondering if I could use canned peach halves, or must I use fresh peaches? Maria ----- Original Message ----- From: "Shannon Hannah" <[email protected]> To: <"Undisclosed-Recipient:;"@radio.acb.org> Sent: Tuesday, April 19, 2011 4:59 PM Subject: [CnD] BAKED PEACHES FOR 2 > BAKED PEACHES FOR 2 > 4 peach halfs drained 2 tablespoons chopped walnuts 2 tablespoons brown > sugar 1 teaspoon grated orange peel 1/8 teaspoon all spice ice cream > optional > Place peaches cut side up in a 1 quart casserole dish Mix in a small bowl > walnuts,orange peel,all spice and brown sugar Sprinkle over peaches, bake > uncovered in 350 degrees oven for 20 minutes surve warm with ice cream if > desired. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
