A whisk isn't absolutely necessary, just a nice stirring or blending tool.
Cheryl
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--------------------------------------------------
From: "Brittany Simpson" <[email protected]>
Sent: Sunday, May 01, 2011 5:24 AM
To: <[email protected]>
Subject: Re: [CnD] WHITE OR CREAM SAUCE
Cheryl,
This recipe looks like the easiest I've seen and I will probably try it,
but I have a question. All the other cream sauce recipes I've gotten say
to whisk the mixture, and this one doesn't. This is a good thing, because
I don't know how to whisk, but is that right or is it just not written
down? Any tips would be appreciated. I would love to find a cream sauce
recipe that didn't require whisking.
Thank you,
Brittany
----- Original Message -----
From: "Cheryl Osborn" <[email protected]>
To: "Cooking in the dark" <[email protected]>
Sent: Saturday, April 30, 2011 9:17 AM
Subject: [CnD] WHITE OR CREAM SAUCE
WHITE OR CREAM SAUCE
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/2 c. vegetable water
1/2 c. milk or cream
Blend butter and flour together over low heat. Add vegetable water and
milk or cream slowly. Stir and cook until thick as heavy cream. All milk
or cream may be used in place of the vegetable water.
Cheryl
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