Roasted Squash With Caramelized Onions And Craisins
Ingredients(Makes 4 servings):
1 butternut squash, deseeded and diced
2 large onions, diced
1/4 cup olive oil
1 teaspoon sea salt
3 Tablespoons agave nectar(or maple or honey)
1/3 cup craisins(or raisins)
Directions:
Preheat an oven to 375 degrees.
If you haven’t already, dice the squash and onion into bite-sized pieces.
Combine the onion and squash in a bowl. Pour in the olive oil and sea
salt. Toss all the ingredients together.
Lay the vegetables out on a baking tray and bake for 90 minutes
Add in the agave or other sweetener and craisins. Mix all the
ingredients together. Drain any excess liquid and serve hot.
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