Has anyone tried the potato balls rolled in cheese and broiled? How long do
you broile them? How big are the balls? Sounds interesting but I do not
want to have broilled "blobs" on my cooking sheet. (grin)
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: "cnd" <[email protected]>
Sent: Thursday, June 09, 2011 12:29 AM
Subject: [CnD] Leftover Food Ideas
Leftover Food Ideas
Cool leftover French toast, then freeze it in single layers. Store in
self-sealing plastic bags. Pop in your toaster to reheat.
Combine leftover mashed potatoes with chopped onion and shredded cheese,
then bake. Tastes like twice-baked potatoes with less work!
Leftover spaghetti noodles? Add diced raw vegetables and enough bottled
Italian dressing to coat for an easy and refreshing salad.
Form balls of leftover mashed potatoes around cubes of cheese, roll in
Parmesan cheese or crumbs and broil until golden brown.
To heat leftover tortillas, grease a skillet lightly with oil and place
over medium heat. Dip tortillas in water and quickly steam-saute them on
both sides.
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