Hi, it may help to know how you like your steaks, rare, medium, or well
done? Katie
I discovered I scream the same way
whether I'm about to be devoured by
a great white shark or if a piece
of seaweed touches my foot.
----- Original Message -----
From: "Carlos Palomino" <[email protected]>
To: <[email protected]>
Sent: Friday, June 10, 2011 7:54 PM
Subject: [CnD] Tips on cooking steaks?
Hello,
Hope it is acceptable to enquire about tips for frying and grilling
steaks?
My main issue is, knowing when a steak - especially a thick cut - is done.
By the time I've made up my mind, the meat is admittedly a bit burnt. Not
to the taste necessarily, but there is the scent.
Thanks much,
C.
www.Palomino.co
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